Modern horizontal ice cream batch freezer of 60 kilos per hour .PROVIDES: Automatic mix hardness control system with no time switches, thermostats, etc. 01 60 freezes the mix to the desired consistency and whips in the desired amount of air in a finely divided condition. Freezes all kind of ice cream and sherbets with nut, pieces of fru it etc. It can even freeze up hot mixtures up to the desired overrun and hardness. The agitators are well designed and made of stainless materials, so as to obtain the smoothest possible texture in ice cream. Overun 40%-70%. Two speed agitation motor, swift ice cream outflow. Very small water consumption in relation to the production. Ergonomicaly designed. Perfect relation between dimensions and production. Two years written guarantee. Regulated sound Signal alarm.