The ideal pasteurization supplement of the olympus 60 ice cream batch freezer Automatic and modern machine for pasteurization and preservation of ice cream mixtures of 20 to 60 kilos. 3 agitation speeds and complete homogenization of the mixture. Agitation motor placed inside the machine and not at the top of it. In order to avoid electrocutions. Pasteurization cycle two hours. Direct, dry heating and freezing of the mixture without glycols and ureasonable water consumption. Automatic mixture transfer to the ice cream batch freezer. PROVIDES: 3 steps safety tap. Accurate digital temperature indication and control during the cycle of pasteurization and preservation of the mixture. Two years written guarantee. Save labour, time and gain money by modernizing the way of ice cream production.