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Olympus 60

Modern horizontal ice cream batch freezer of 60 kilos per hour .PROVIDES: Automatic mix hardness control system with no time switches, thermostats, etc. 01 60 freezes the mix to the desired consistency and whips in the desired amount of air in a finely divided condition. Freezes all kind of ice cream and sherbets with nut, pieces of fru it etc. It can even freeze up hot mixtures up to the desired overrun and hardness. The agitators are well designed and made of stainless materials, so as to obtain the smoothest possible texture in ice cream. Overun 40%-70%. Two speed agitation motor, swift ice cream outflow. Very small water consumption in relation to the production. Ergonomicaly designed. Perfect relation between dimensions and production. Two years written guarantee. Regulated sound Signal alarm.

General Attributes
Width610 mm
Height1220 mm
Depth710 mm
Power4,5 KW
Special Attributes
Production60kg 90 L
Bin capacity18 L
CompressionWater cooled
Voltage380V 50Hz
Min/max7 / 13 kg
Moter speed /per2

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